Seeds: Herb Seeds

Broadleaf Sage

The Garden Broadleaf Sage, `Salvia officinalis,' will be loved for a variety of reasons. It features a strong unique flavor and aroma. Its beautiful purple-blue flowers are edible, in addition to adding wonderful contrast to the garden. The foliage of this semi-woody shrub has a pebbly texture. Its young leaves are either eaten fresh in salads or cooked in breads, omelets, poultry stuffing, beans, cabbage and garlic. The seeds should be planted in the spring in any well draining soil.

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The Grape Hyacinth 'Golden Fragrance Yellow', 'Muscari armeniacum', a fall planted bulb, produces unassuming flowers that add a sweet, fragrant touch to the spring garden.

This Muscari has beautiful yellow flowers, opening from little purple buds above thick foliage.

The Daffodil 'Butterfly Mixed Colors', 'Narcissi', a fall planted bulb, is a mainstay in the early spring garden. It is beautiful and robust, and you can admire a butterfly image in the ruffled split cups.

The colorful mix of these showy daffodils will brighten your garden The blossoms last up to 4 weeks and appear in very early spring.

The Redhaven Peach is a very well known early variety and the fruits have high dessert quality. This is the fruit by which all other peaches are measured.

The heavy bearing trees are cold hardy and resist leaf spot. The spectacular fruits grow in abundant harvests, and have a nearly fuzzless skin over a creamy, yellow flesh.