Seeds: Herb Seeds

Caraway

The Caraway, `Carum carvi,' is a wonderful herb in that all parts of the plant can be used in cooking. The seeds have a nutty flavor, resembling a combination of dill and anise, and are commonly used in breads, soups, stews and other dishes. Its leaves can be used fresh either whole or minced in lettuce and fruit salads. The roots, chopped, steamed or pureed, are often found in soups or stews. They can even be sliced thinly and eaten raw. Popcorn tastes wonderful when ground up fresh seeds are sprinkled over it. Caraway will grow best in an area with a well drained soil.

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The Grape Hyacinth 'Golden Fragrance Yellow', 'Muscari armeniacum', a fall planted bulb, produces unassuming flowers that add a sweet, fragrant touch to the spring garden.

This Muscari has beautiful yellow flowers, opening from little purple buds above thick foliage.

The Daffodil 'Butterfly Mixed Colors', 'Narcissi', a fall planted bulb, is a mainstay in the early spring garden. It is beautiful and robust, and you can admire a butterfly image in the ruffled split cups.

The colorful mix of these showy daffodils will brighten your garden The blossoms last up to 4 weeks and appear in very early spring.

The Redhaven Peach is a very well known early variety and the fruits have high dessert quality. This is the fruit by which all other peaches are measured.

The heavy bearing trees are cold hardy and resist leaf spot. The spectacular fruits grow in abundant harvests, and have a nearly fuzzless skin over a creamy, yellow flesh.