Seeds: Vegetable Seeds

Luffa Gourd

The Gourd Luffa Chinese Okra, Cee Gwa Sze Qwa, `Luffa aegyptiaca,' can be used as a sponge, or cooked and eaten like summer squash. This is a simple and easy to grow gourd that is a useful vegetable, and fun for the whole family. When used as a sponge, this gourd can exfoliate skin, scrub dishes or clean a barbeque grill. The gourds, when harvested at about five inches long, are a sweet, tasty vegetable that can be stir-fried, saut‚ed or cooked with meats just like zucchini, squash or okra.

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The Grape Hyacinth 'Golden Fragrance Yellow', 'Muscari armeniacum', a fall planted bulb, produces unassuming flowers that add a sweet, fragrant touch to the spring garden.

This Muscari has beautiful yellow flowers, opening from little purple buds above thick foliage.

The Daffodil 'Butterfly Mixed Colors', 'Narcissi', a fall planted bulb, is a mainstay in the early spring garden. It is beautiful and robust, and you can admire a butterfly image in the ruffled split cups.

The colorful mix of these showy daffodils will brighten your garden The blossoms last up to 4 weeks and appear in very early spring.

The Redhaven Peach is a very well known early variety and the fruits have high dessert quality. This is the fruit by which all other peaches are measured.

The heavy bearing trees are cold hardy and resist leaf spot. The spectacular fruits grow in abundant harvests, and have a nearly fuzzless skin over a creamy, yellow flesh.