Seeds: Herb Seeds

Red akashiso Shiso Perilla

The Shiso Perilla Red Akashiso, `Perella frutescens crispa,' is an absolute must for any herb gardener. It is an intoxicating, flavorful herb that deserves to be as popular as basil or cilantro. Its crushed leaves have the fragrance of lemon balm. It is also a very attractive bedding plant. Its wonderful flavor has been described as curry-like, with a combination of cumin, cilantro and parsley with a hint of cinnamon. The seeds should be planted in the spring after the last average frost date. This is an excellent container plant.

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The Grape Hyacinth 'Golden Fragrance Yellow', 'Muscari armeniacum', a fall planted bulb, produces unassuming flowers that add a sweet, fragrant touch to the spring garden.

This Muscari has beautiful yellow flowers, opening from little purple buds above thick foliage.

The Daffodil 'Butterfly Mixed Colors', 'Narcissi', a fall planted bulb, is a mainstay in the early spring garden. It is beautiful and robust, and you can admire a butterfly image in the ruffled split cups.

The colorful mix of these showy daffodils will brighten your garden The blossoms last up to 4 weeks and appear in very early spring.

The Redhaven Peach is a very well known early variety and the fruits have high dessert quality. This is the fruit by which all other peaches are measured.

The heavy bearing trees are cold hardy and resist leaf spot. The spectacular fruits grow in abundant harvests, and have a nearly fuzzless skin over a creamy, yellow flesh.